Nigeria’s Ginger Is Going Extinct, by John Dale

It’s sad, but is our current reality. We now depend on imported ginger that is not our original ginger.

It is bulk, bland, expensive, and not gingering.

If you’ve been to the market recently, you can confirm this for yourself.

Nigeria’s global ginger position has collapsed.Once a top exporter to Europe, the Middle East, and North America, we now struggle to meet even local demand.

China, the world’s largest producer, has taken over global supply.

But their ginger lacks the pungency and oleoresin content that made Nigerian ginger globally prized.In 2022, Nigeria produced over 734,000 metric tons ofginger, the second-highest in the world.

Kaduna alone contributed more than 70 percent of that total.

By 2023, everything fell apart.

A fungal outbreak, Proxipyricularia zingiberis, wiped out up to 95 percent of yields.

Exports dropped by 74 percent.

Prices rose from N50,000 to as high as N800,000 per bag.

Even seed ginger now costs N800,000, beyond thereach of most farmers.

Farmers in Kaduna, Nasarawa, and Plateau lost over12 billion.

Some took their own lives, not out of choice, but because they were buried in debt.

What collapsed wasn’t just income. It was entire rurallivelihoods.

Some farmers have shifted to other crops.

Others have abandoned farming entirely, claimingtheir lands are contaminated and beyond recovery.And that is the real danger.

We have no system to protect our food economy when it breaks.

This isn’t just a ginger story.

It is a case study in national food vulnerability. High input costs. No early warnings. No safety nets.And now, total dependence on imports of something we once led the world in.

For now, local exporters are turning to other African producers like Ethiopia, which produced 445,000metric tons of ginger in 2019.

But if Nigeria does not rebuild its agricultural backbone, we will not only lose markets. We will lose control over our food.

First ginger. Then what next?

If we keep ignoring this, we will not just lose crops.We will lose control over what feeds us. And food security will be at risk.”

-John Dale